Well, the title pretty much says it all! I was mucking around, and it just worked. It has a middle-eastern flavour, and is very light and refreshing. Serve as a side salad.
1 Carrot
1 Red Delicious Apple
15 or so Baby Spinach Leaves
Cumin Seeds
Lemon Juice
Pepper
3 sprigs of Mint
1. Julienne the carrot and apple and place in bowl, immediately toss with lemon juice
2. Chop spinach and Mint
3. Dry toast the cumin seeds in a frypan over medium heat until they become fragrant. Take off heat and crush in mortar and pestle, add about 1/3 teaspoon to salad
4. Mix to combine.
Seen it? Changed it? Cooked it? Tasted it? Why not leave a response!