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	<title>Comments on: Middle Eastern orange cake</title>
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	<description>Exploring Brisbane&#039;s food culture</description>
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		<title>By: Sarah</title>
		<link>http://iatebrisbane.com/2009/09/middle-eastern-orange-cake/comment-page-1/#comment-320</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Sun, 07 Mar 2010 07:34:20 +0000</pubDate>
		<guid isPermaLink="false">http://iatebrisbane.com/?p=620#comment-320</guid>
		<description>Catherine I was JUST about to make this cake, i was so excited, i&#039;d already boiled the oranges for 2 hours, then looked at the almonds in my cupboard - completely INFESTED with grain moths. GRRRRR!  So I&#039;m going to use the orange flesh for a kinda-sorta crepe suzette. 

x s</description>
		<content:encoded><![CDATA[<p>Catherine I was JUST about to make this cake, i was so excited, i&#8217;d already boiled the oranges for 2 hours, then looked at the almonds in my cupboard &#8211; completely INFESTED with grain moths. GRRRRR!  So I&#8217;m going to use the orange flesh for a kinda-sorta crepe suzette. </p>
<p>x s</p>
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		<title>By: giullia</title>
		<link>http://iatebrisbane.com/2009/09/middle-eastern-orange-cake/comment-page-1/#comment-316</link>
		<dc:creator>giullia</dc:creator>
		<pubDate>Fri, 05 Mar 2010 20:31:45 +0000</pubDate>
		<guid isPermaLink="false">http://iatebrisbane.com/?p=620#comment-316</guid>
		<description>you dont happen to know what the history of this cake is do you?</description>
		<content:encoded><![CDATA[<p>you dont happen to know what the history of this cake is do you?</p>
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		<title>By: stephen</title>
		<link>http://iatebrisbane.com/2009/09/middle-eastern-orange-cake/comment-page-1/#comment-97</link>
		<dc:creator>stephen</dc:creator>
		<pubDate>Thu, 01 Oct 2009 23:07:36 +0000</pubDate>
		<guid isPermaLink="false">http://iatebrisbane.com/?p=620#comment-97</guid>
		<description>We love this cake (...my partner is gluten-free...) and usually add a chocolate ganache with some orange oil or essence. Stephanie Alexander attributes her version to Claudia Roden. BTW, almond meal is much cheaper than at supermarkets if you buy from places like QFFS (...$20/kg as opposed to $5-$6/200gr.!)</description>
		<content:encoded><![CDATA[<p>We love this cake (&#8230;my partner is gluten-free&#8230;) and usually add a chocolate ganache with some orange oil or essence. Stephanie Alexander attributes her version to Claudia Roden. BTW, almond meal is much cheaper than at supermarkets if you buy from places like QFFS (&#8230;$20/kg as opposed to $5-$6/200gr.!)</p>
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