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	<title>Comments on: Coconut Tapioca Pudding with Mango</title>
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	<link>http://iatebrisbane.com/2009/12/coconut-tapioca-pudding-with-mango/</link>
	<description>Exploring Brisbane&#039;s food culture</description>
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		<title>By: Julia @ Mélanger</title>
		<link>http://iatebrisbane.com/2009/12/coconut-tapioca-pudding-with-mango/comment-page-1/#comment-221</link>
		<dc:creator>Julia @ Mélanger</dc:creator>
		<pubDate>Tue, 29 Dec 2009 05:10:06 +0000</pubDate>
		<guid isPermaLink="false">http://iatebrisbane.com/?p=794#comment-221</guid>
		<description>I have always wanted to try some puddings like this.  Would be just perfect for summer.

Hope you&#039;re having a wonderful holiday!</description>
		<content:encoded><![CDATA[<p>I have always wanted to try some puddings like this.  Would be just perfect for summer.</p>
<p>Hope you&#8217;re having a wonderful holiday!</p>
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		<title>By: El</title>
		<link>http://iatebrisbane.com/2009/12/coconut-tapioca-pudding-with-mango/comment-page-1/#comment-220</link>
		<dc:creator>El</dc:creator>
		<pubDate>Sat, 26 Dec 2009 02:42:43 +0000</pubDate>
		<guid isPermaLink="false">http://iatebrisbane.com/?p=794#comment-220</guid>
		<description>Love the presentation - the pearls of tapioca against the circles in the glass - looks yummy</description>
		<content:encoded><![CDATA[<p>Love the presentation &#8211; the pearls of tapioca against the circles in the glass &#8211; looks yummy</p>
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		<title>By: Sarah</title>
		<link>http://iatebrisbane.com/2009/12/coconut-tapioca-pudding-with-mango/comment-page-1/#comment-214</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Tue, 22 Dec 2009 08:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://iatebrisbane.com/?p=794#comment-214</guid>
		<description>Hi Barbara, 

yep - it should work perfectly. (according to the packet of Tapioca) Sago and Tapioca can be used interchangably.  They are both starches,  Sago is made from Sago Palm Trees and Tapioca is made from the tubers of the cassava plant. 

And star anise would be incredible with it!  

Let me know how you go. And Merry Christmas! :D</description>
		<content:encoded><![CDATA[<p>Hi Barbara, </p>
<p>yep &#8211; it should work perfectly. (according to the packet of Tapioca) Sago and Tapioca can be used interchangably.  They are both starches,  Sago is made from Sago Palm Trees and Tapioca is made from the tubers of the cassava plant. </p>
<p>And star anise would be incredible with it!  </p>
<p>Let me know how you go. And Merry Christmas! <img src='http://iatebrisbane.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: barbara</title>
		<link>http://iatebrisbane.com/2009/12/coconut-tapioca-pudding-with-mango/comment-page-1/#comment-213</link>
		<dc:creator>barbara</dc:creator>
		<pubDate>Tue, 22 Dec 2009 07:45:14 +0000</pubDate>
		<guid isPermaLink="false">http://iatebrisbane.com/?p=794#comment-213</guid>
		<description>Yum it sounds delicious. I wonder if it would work with sago. I stored my sago in a jar that had previously had star anise in it which has now flavoured the sago. It might fit in well with the coconut flavour.</description>
		<content:encoded><![CDATA[<p>Yum it sounds delicious. I wonder if it would work with sago. I stored my sago in a jar that had previously had star anise in it which has now flavoured the sago. It might fit in well with the coconut flavour.</p>
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