Comments on: Comfort food – vermicelli soup with tomato and basil http://iatebrisbane.com/2010/02/vermicelli-soup-tomato-basil/ Exploring Brisbane's food culture Fri, 10 Sep 2010 03:58:15 -0700 http://wordpress.org/?v=2.8.1 hourly 1 By: Mia http://iatebrisbane.com/2010/02/vermicelli-soup-tomato-basil/comment-page-1/#comment-309 Mia Mon, 01 Mar 2010 09:06:23 +0000 http://iatebrisbane.com/?p=900#comment-309 Good on you Catherine... The whole point of food is to please the palette: and often times what is convenient and already in the pantry. I think a stock would be nice... but I love that this website takes a wholehearted attitude towards food. Good on you Catherine… The whole point of food is to please the palette: and often times what is convenient and already in the pantry. I think a stock would be nice… but I love that this website takes a wholehearted attitude towards food.

]]> By: cna training http://iatebrisbane.com/2010/02/vermicelli-soup-tomato-basil/comment-page-1/#comment-303 cna training Fri, 26 Feb 2010 10:35:55 +0000 http://iatebrisbane.com/?p=900#comment-303 What a great resource! What a great resource!

]]> By: Catherine http://iatebrisbane.com/2010/02/vermicelli-soup-tomato-basil/comment-page-1/#comment-301 Catherine Wed, 24 Feb 2010 07:46:49 +0000 http://iatebrisbane.com/?p=900#comment-301 To answer your question Rod I used Vegeta so that I could have a meal on the table on a Sunday night in less than 10 minutes. I omitted the additional salt the original recipe suggested. Home made stock could definitely be used and I'm sure it would result in an even more delicious flavour but I didn't have hours to spare on this occasion :) To answer your question Rod I used Vegeta so that I could have a meal on the table on a Sunday night in less than 10 minutes. I omitted the additional salt the original recipe suggested. Home made stock could definitely be used and I’m sure it would result in an even more delicious flavour but I didn’t have hours to spare on this occasion :)

]]> By: Rod http://iatebrisbane.com/2010/02/vermicelli-soup-tomato-basil/comment-page-1/#comment-299 Rod Tue, 23 Feb 2010 12:18:41 +0000 http://iatebrisbane.com/?p=900#comment-299 Hi there...... VEGETA !!!!! Massive salt and everything else. Why not make your own stock? RodC Hi there……

VEGETA !!!!!
Massive salt and everything else.

Why not make your own stock?

RodC

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