This is my absolute favourite way to cook zucchini. Slow cooking brings out the natural sweetness in vegetables. They become soft and delicious. I often add some peas too. It’s really yummy.
Ingredients
About 1 zucchini per person
1 garlic clove per person
Salt and Pepper
about 3tsp Olive Oil per person
sprig of Mint (optional)
a little parmesan cheese (Good tip! The stronger the flavour of the cheese the less you need!)
Method
1. Chop zucchini into thick slices, crush or chop the garlic finely.
2. Chuck into a saucepan and drizzle some olive oil over it.
3. Fry on medium-high heat for a short while to get some colour on the zucchini.
4. Turn the heat down and place a lid askew on top. Cook for about 20 minutes
5. Stir in the mint if you are using it.
6. Serve with Pasta, or ‘meat and 3 veg’ etc.
Looks great Sarah