http://iatebrisbane.com/2010/04/dulce-de-leche-live-dangerously/ Exploring Brisbane's food culture Thu, 29 Sep 2011 03:02:44 -0700 http://wordpress.org/?v=2.8.1 hourly 1 http://iatebrisbane.com/2010/04/dulce-de-leche-live-dangerously/comment-page-1/#comment-2101 Lucky Garden Mushroom Pasta « iatebrisbane.com Fri, 17 Sep 2010 05:06:50 +0000 http://iatebrisbane.com/?p=1314#comment-2101 [...] like living on the edge. Yeah, I make dulce de leche the dangerous way, I don’t care man, I do what I want. It’s the thrill,  the danger [...] [...] like living on the edge. Yeah, I make dulce de leche the dangerous way, I don’t care man, I do what I want. It’s the thrill,  the danger [...]

]]> http://iatebrisbane.com/2010/04/dulce-de-leche-live-dangerously/comment-page-1/#comment-520 Sarah Thu, 22 Apr 2010 04:32:27 +0000 http://iatebrisbane.com/?p=1314#comment-520 Hehe - it's not recommended! it's sickly sweet, but it was good to do it just after making it - you know.. to taste test it! :D Hehe – it’s not recommended! it’s sickly sweet, but it was good to do it just after making it – you know.. to taste test it!

]]> http://iatebrisbane.com/2010/04/dulce-de-leche-live-dangerously/comment-page-1/#comment-519 gastronomy gal Thu, 22 Apr 2010 03:09:39 +0000 http://iatebrisbane.com/?p=1314#comment-519 wow- never heard of just eating it by itself but I'm not opposed! wow- never heard of just eating it by itself but I’m not opposed!

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