Comments on: Dukkah & Rosemary Roast Vegetables with Yoghurt Sauce

By: Articles » Blog Archive » Regional Indian Cookery – The Punjab

Articles » Blog Archive » Regional Indian Cookery – The Punjab — Thu, 12 Aug 2010 02:04:18 +0000

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By: Mel

Mel — Thu, 05 Aug 2010 07:00:15 +0000

Sarah,

Thanks for the lovely comment regarding the Turkish Bread – Please make yourself known next time you are in the bakery…We have a bread of the week on our front window each week and next week is to be turkish bread – I like to include customer suggestions and recipies – and would love to include this one – my mouth is watering reading it and I love the idea of not having to use cutlery – seen we have the Turkish Bread on hand I will have to head off to the markets this weekend and try it for myself.

Thanks Again.

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By: liz

liz — Fri, 25 Jun 2010 06:13:42 +0000

Love It.
The art of table manners. Some have it and others dont. But the taste of licking off some chocolate sauce from a gooey cake on your finger is just unbeatable.

By: Julia

Julia — Fri, 18 Jun 2010 08:16:34 +0000

Delish Sarah! Also, you made me remember this awesome art piece that used to be at QAG. Half showed the umpteen implements (down to entree forks, oyster forks, cake forks etc) that westerner use. The other half showed a pair of chopsticks.

I thought it was a very poignant commentary on how much we can tend to “fancify” our food.

Fortitude Valley (totally just kidding!! God I wish we could enter though!)