Comments on: Garlic Butter Red Claw Crayfish in Roma Tomato & Red Wine Spaghetti

By: Shell

Shell — Thu, 01 Jul 2010 23:55:07 +0000

For those wondering how to catch their own haul of Redclaw –

We “pot” for them at Somerset Dam in Feb/March using par boiled potatoes and rockmelon. We tend to get the most by leaving the pots over night, but pull up the biggest ones at the afternoon check. After the procession line to “prepare” them, the kids enjoy them simply shallow fried, with a salt & pepper breadcrumb. Deliciously Yum Yum! ENJOY

PS…we leave them in a bucket for a few hours for them to “naturally purge” themselves. This takes out the muddy taste.

By: Kitchen Coffee Grinders

Kitchen Coffee Grinders — Thu, 01 Jul 2010 19:08:24 +0000

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By: Forager @ The Gourmet Forager

Forager @ The Gourmet Forager — Thu, 01 Jul 2010 08:46:03 +0000

This is definitely very very high on my wishlist of things to do! How lucky are you to get free crustaceans! Looks amazing!

By: Forager @ The Gourmet Forager

Forager @ The Gourmet Forager — Thu, 01 Jul 2010 08:44:01 +0000

This is definitely very very high on my wishlist of things to do! Free crustaceans! You are sooo lucky!

By: Julia

Julia — Tue, 29 Jun 2010 08:26:53 +0000

I haven’t ever potted for anything! I would love to say I have though – maybe that’s a new project for me! The red claw came to us from one of the fishermen we were fishing with. We literally had about 5kg+ of red claw meat. It was crazy.

By: skye kelly

skye kelly — Tue, 29 Jun 2010 06:35:45 +0000

Droooool, I should definately not be looking at this when its so close to dinner and my fridge is bare except for some left over jackpot noodles. Have you ever potted for muddies in Brisbane waters, super sweet. Great pic’s.